Beautiful weather calls for easy travel to Sanford, NC. Enjoy renowned golf, beautiful scenery, comfortable accommodations, delicious meals and a vibrant downtown scene.
Day One – Take on the Lake Course with its picturesque views of Lake Trace accompanied by championship designs. Most notably, the 6th and 8th holes are par threes with dramatic downhill tee shots. In addition, the 13th hole, a par three as well, has the vast expanse of the lake as a panoramic background. Rounding out the course are two par fives for charging the green. Finally, there's the 18th hole with an 80-ft. drop in elevation over its 507-yard layout.

Day Two - Tee off on the Creek Course complete with dramatic elevation changes, rolling terrain and a meandering creek. Bermuda grass covers the narrow fairways with greens composed of Mini Verde Bermuda. Notable holes include the 3rd which was featured prominently in Golf Course Home Magazine. The 4th, 15th and 16th holes also require careful navigation of streams and ponds. Similarly, the 18th green sits at one of the most dramatic junctures on the property - a slice of land surrounded by water on three sides.
After a day of challenging golf, kick back for an overnight stay with hotel accommodations at the Holiday Inn Express. Your package includes a double or king deluxe room with all the amenities that make for a stress-free trip. Enjoy free Wi-Fi access, a 37-inch LCD HDTV, microwave, mini fridge, in-room safe and a triple-sheeted Serta mattress(es) with soft and firm pillows.
Lunch – Settle in for a casual meal at Jones Pub where you can dine indoors, outdoors on the patio or at the full-length bar while overlooking Lake Trace, Lake #18 and the putting green. The pub serves up delightful dishes like traditional fish and chips or the more modern Southern-charred brussels sprouts salad with chicken and goat cheese. You can also enjoy craft drinks while you catch the game on the pub’s large flat screen TVs.

Dinner – Nothing completes a day of golf better than sitting down to a mouthwatering steak at The Flame Steakhouse. Enjoy a 12-oz. filet mignon alongside a loaded back potato, or maybe start your meal with the restaurant’s house-made crab cakes. You can even opt for topping your steak with blue cheese, sautéed mushrooms and onions. Whatever your dinner order, the fine-dining service here will completely blow you away and make you feel like royalty.